Elephant Race Festival, Dak Lak

If you have a chance to Dak Lak Province in springtime, you should not miss the Elephant Race Festival, normally celebrated in the third lunar month. Attending the festival, you will be lived in the boisterous atmosphere of the echo of gongs and the spectacular performances of the elephants from the Central Highlands forest. Vietnam travel

The Elephant Race Festival is usually held in Don Village or in forests near the Sevepoi River. In preparation for the festive day, people take their elephants to places where they can eat their fill. Apart from grass their food also includes bananas, papayas, sugar canes, corns, sweet potatoes. The elephants are free from hard work to preserve their strength. On the big day, elephants from different villages gather at Don Village. The race track is on even ground, preferably wide enough for ten elephants to stand simultaneously in a line with a length of one to two kilometres. People from near and far in their best and colourful costumes flock to the festival. 3 interesting activities in a Mekong Delta river cruise

Elephant Race Festival, Dak Lak

With the signal of of tu va (horns made into musical instruments), the mahouts command their elephants to go to the race track, standing in a row at the starting point. The leading elephant stands in front, whirling his trunk and nodding his head in greeting the spectators. Atop each elephant there are two handlers in traditional costumes for generals. The tu va signals the start of the race and the elephants rush ahead, excited by the sound of the drums, gongs, and cheering from the spectators. Upon seeing the first elephant dashing to the destination, the spectators shout boisterously amidst the echoing sound of drums and gongs. At the end of the race, the winning elephants lift their trunks above their heads to wave to the viewers, walk deliberately flapping their ears gently, gazing through half-closed eyes to receive sugarcane from their viewers. 3 outstanding features of Paradise Cruise Halong Bay
The winning elephant is given a laurel wreath. Like its owner, the elephant expresses its happiness and enjoy the sugar canes and bananas from the festival-goers. After this race, the elephants participate in the competition of swimming across the Serepok River, of tug-of-wars, or throwing balls and playing football. When the race comes to an end, the competing elephants bring back the atmosphere of the festival to their villages. Upon returning to their village, they receive warm welcome from the villagers. Very often, the elephants from Don Village win the prizes as the village has a tradition of training and tending elephants.

The elephant race is the biggest festival in the Central Highlands. Coming here, you will not only feel the martial spirit of the M'nong ethnic people, who are very famous for their bravery and skill in hunting wild elephants, but also the magnificent landscape of the Central Highlands which further stresses the grandiose characters of this traditional festival.

3 famous dish in Vietnam

Com (boiled rice)
In Vietnam, com is eaten at the main meals of the day (lunch and dinner). Rice is eaten together with a variety of different dishes and is made from different kinds of rice. Typically fragrant rice is used, such as Tam Thom and Nang Huong. An ordinary meal may consist of boiled rice and the following:
Mon an kho (meal without soup) consists of dishes of pork, fish, shrimp, and vegetable cooked in oil, as well as vegetables, pickles, etc. Vietnam Foodie 12 days
Mon canh (meal with soup) consists of a soup made with pork or spare-ribs, crab meat, and fish.
In the past several years, people in urban centers have begun to go out for lunch at the food stalls on the street. Consequently, there has been a proliferation of temporary food stalls along many sidewalks and public spaces in the cities. Some stalls are open until early in the morning to cater to regular customers. Around noon, owners can be seen arranging tables and benches along the pavement to form makeshift shop floors. After two or three hours, when there are no more customers, they begin to remove all of their wooden furniture, so that the place resumes its former appearance. A well served lunch for one is very inexpensive. Mekong & Phu Quoc island (5 days, 4 nights)
Banh Chung (Sticky Rice Cake)

3 famous dish in Vietnam

Sticky rice cakes are a Vietnamese traditional dish that must be part of Tet meals. As a matter of fact, every Vietnamese family must have sticky rice cakes among the offerings placed on the altar to their ancestors. Vietnam tours
Bang chung is made of glutinous rice, pork meat, and green beans paste wrapped in a square of bamboo leaves, giving the rice a green colour after boiling.
According to the legend, under the reign of the Hung Kings, Prince Lang Lieu created sticky rice cakes and presented them to his father. Bang chung won high acclaims from the King who awarded the prince his throne.
Making sticky rice cakes is a very meticulous job. To obtain the best cakes, rice has to soak in water for an entire day. The pork meat must include skin and fat, the green beans must be of the same size, and the bamboo leaves must be fresh. Squaring off and tying cakes with bamboo strings requires skilful hands.
Sticky rice cakes are available at any time of the year, although one is sure to enjoy them with relatives and friends during Tet. During Tet, rice cakes are served with gio lua and hanh muoi� lean meat pie and salted sour onions.

Lean pork pie is available in Vietnam only and has different names in the north and south. Foreigners as well as Vietnamese are fond of lean pork pie.
Gio lua consists of pork meat wrapped in fresh banana leaves. The little bundles are then boiled. The most delicious part of lean pork pie is the top layer since it absorbs the flavour of the banana leaves.
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Pho - Noodles
Pho is the most popular food among the Vietnamese population. Pho is commonly eaten for breakfast, although many people will have it for their lunch or dinner. Anyone feeling hungry in the small hours of the morning can also enjoy a bowl of hot and spicy pho to fill their empty stomachs.
Like hot green tea which has its particular fragrance, pho also has its special taste and smell. Preparations may vary, but when the dish is served, its smell and taste is indispensable. The grated rice noodle is made of the best variety of fragrant rice called Gao Te. The broth for Pho Bo (Pho with beef) is made by stewing the bones of cows and pigs in a large pot for a long time. Pieces of fillet mignon together with several slices of ginger are reserved for Pho Bo Tai (rare fillet). Slices of well done meat are offered to those less keen on eating rare fillets.
The soup for Pho Ga (pho with chicken meat) is made by stewing chicken and pig bones together. The white chicken meat that is usually served with Pho Ga is boneless and cut into thin slices. You could consider Pho Bo and Pho Ga Vietnam's special soups. Pho also has the added advantage of being convenient to prepare and healthy to eat.
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Cha Ca (grilled minced fish)
 Grilled minced fish has been served in Vietnam for more than 100 years. The Doan family of Cha Ca Street in Hanoi first invented this dish.
A wide variety of fish can be used in this dish including sturgeon and tuna. Tuna is low in fat, has an exquisite flavour, and few bones. The bones are separated from the meat and put into saffron water to be later used in a sauce. The fish is marinated in salt before being grilled.
What is interesting about this dish is that people can add their favourite condiments: coriander, mint, dill, shallots, and more.

Cruises in Bai Tu Long Bay

Although Halong Bay is already well known to most travellers who plan a trip to Vietnam, Bai Tu Long Bay remains a pleasant secret to those who dig deeper in the pool of travel information. The Bay is adjacent to Halong Bay and covers a vast body water with no less charming landscape. In fact, Bai Tu Long is favoured over Halong Bay by many for the more natural and less touristy feel that it creates.

About Bai Tu Long Bay

Bai Tu Long Bay lies to the northeast of Halong Bay, with the east bordering sea, the west bordering Cam Pha Town and also borders with Co To Island. With hundreds of islands of varying size, Bai Tu Long is an important attraction of the province. A few places of interest in Bai Tu Long Bay includes Van Don ecological site, white sand beaches, Hon Chong Islets, Ba Sao Islet, …

Bai Tu Long Bay has among the best beaches in the North of Vietnam such as Quan Lan and Van Don. What makes Bai Tu Long attract an increasing number of tourists is the natural feel it is able to retain.

Cruises in Bai Tu Long Bay

Cruises that take you to Bai Tu Long Bay

There are a small number of cruises currently operating in Bai Tu Long Bay, most of which departs from Hon Gai Harbour. To get to this harbor, one has to cross Bai Chay bridge – the longest central-line span of cable-stayed bridge in the world.

Indochina Junk vessels: includes Dragon Pearl, Red Dragon, Prince and Princess Junk. Indochina Junk is based on Hon Gai harbor and currently the most popular choice for tourists wanting to visit Bai Tu Long Bay. Indochina Junk offers a variety of activities and visit to main highlights in Bai Tu Long Bay. Tour length also vary from 2 day to week long tour.

Dragon Pearl Junk - 2 day 1 night tour from $125/person

Paloma cruise: consists of one 2 cabin and one 16 cabin vessel. Paloma Cruise offers luxury and comfort at a reasonable price. Paloma Cruise currently offers 2 day and 3 day tour of Bai Tu Long Bay.

Paloma Cruise - 16 cabin vessel

Bai Tu Long junk: includes Bai Tu Long junk and White Dolphin Cruise. Bai Tu Long junk has a number of vessels for budget travelers and the deluxe White Dolphin cruise.

Twin deluxe cabin on Bai Tu Long Junk

Signature Cruise: the most luxurious currently operating in Bai Tu Long Bay, Signature Cruise was launched in early November of 2013. This is a brand new cruise with all the facilities you can ask for in a 5 star hotel. Signature also covers a number of main highlights of Bai Tu Long Bay.